Water Resources Development Strategy Based On Organizational Change Development

Authors

  • Abdul Fatah Bauw

    Public Housing Public Works Department

  • Angky Soedrijanto

    Sekolah Tinggi Ilmu Ekonomi Mahardhika

  • Sri Rahayu

    Sekolah Tinggi Ilmu Ekonomi Mahardhika

  • Suprijono Wihel

    Secretariat of the Regional People's Representative Council of Fakfak Regency

DOI:
https://doi.org/10.56442/rttm.v2i1.52
Keywords:
Array, Array, Array, Array, Array
Abstract

The small population of Fakfak Regency is not an obstacle to developing businesses to manage water resources into bottled drinking water. This is based on the fact that the need for healthy drinking water is a basic need in human life. The research aims to prepare an assessment of the readiness of micro and small businesses to manage water resources into bottled drinking water in Fakfak district. Descriptive research uses a qualitative analysis approach to test the feasibility of a bottled drinking water business. Data was obtained through a simple assessment technique of respondents' opinions using the Balanced Score Card matrix as a reference. Respondents were determined deliberately, and were well known by researchers as parties who were related to water resources. Data is processed in stages using conversion techniques, weighting techniques and gap analysis. The research results show that managing water resources into bottled drinking water is not only very profitable economically, but also helps accelerate economic development for Fakfak district.

 

References

Amelia, & Simangunsong, A. S. (2023). Pengaruh Motivasi dalam Pengembangan Organisasi. Jurnal Pendidikan Dan Konseling, 5(1), 3678–3688. Retrieved from https://journal.universitaspahlawan.ac.id/index.php/jpdk/article/view/11599/8891

Azizah, N., & Gunadi, T. (2020). Pengaruh Iklim Organisasi Terhadap Perilaku Produktif Karyawan Pada Bagian Sumber Daya Manusia Di Perusahaan Daerah Kebersihan Kota Bandung. Coopetition : Jurnal Ilmiah Manajemen, XI(3), 263–274.

BPS. (2022). Kabupaten Fakfak Dalam Angka 2022. Fakfak. Retrieved from https://fakfakkab.bps.go.id/publication/2021/02/26/942e85c47a3a72b941ab79bf/kabupaten-fakfak-dalam-angka-2021.html

Cepeda, G. N., Silamba, I., & Sasior, N. (2023). Karakteristik Fisik , Kimia dan Mikrobiologi Air Minum Isi Ulang di Kelurahan Amban Distrik Manokwari Barat Kabupaten Manokwari. Agritechnology, 6(1), 20–21. Retrieved from https://journal.fateta.unipa.ac.id/index.php/agritechnology/article/view/105/62

Cortes-aldana, F. A., Mosquera-laverde, W. E., & Vásquez-Bernal, O. A. (2021). Organizational change management in industrial SMEs in the optimization of decision making. In Proceedings of the International Conference on Industrial Engineering and Operations Management (pp. 341–347). Sao Paulo, Brasil: IEOM Society International. Retrieved from http://www.ieomsociety.org/brazil2020/papers/157.pdf

Dewi, S., Kasali, R., Balqiah, T. E., & Widjaja, A. W. (2017). The Role of Entrepreneurial Orientation in Achieving Organization Performance through Business Model Innovation And Strategic Collaboration. Advances in Economics, Business and Management Research, 36(Icbmr), 238–249. Retrieved from file:///C:/Users/TPA/Downloads/25887776.pdf

Ghoniya, M. N., Yulianto, F. A., & Prabowo, S. (2016). Analisis Penerapan Teknik Pertahanan Jaring Laba – Laba Sensor Network ( WSN ) Analysis Implementation of Web Spider Defense Technique for Increase The Accuracy of Attack Detection in Wireless Sensor Network ( WSN ). In e-Proceeding of Engineering (Vol. 3, pp. 985–993). Universitas Telkom. Retrieved from file:///C:/Users/TPA/Downloads/4817-11554-1-SM.pdf

Narver, J. C., Slater, S. F., & Tietje, B. C. (2014). Creating a Market Orientation. Journal of Market-Focused Management, 1(1), 15. https://doi.org/10.1023/A

Saptono, A., Sutanto, A., & Hidayat, A. C. (2020). Pengaruh Prilaku Produktif Dan Total Quality Management Terhadap Kinerja Karyawan (Studi pada TV MU). Jurnal Ecoment Global; Kajian Bisnis Dan Manajemen, 5(1), 1–11. Retrieved from https://media.neliti.com/media/publications/454681-none-f8e37d86.pdf

Sarwenda, Y., Oktarianita, Amin, M., & Wati, N. (2022). Analisis Proses Pengolahan Air Minum Pada Perusahaan Daerah Air Minum Desa Cahaya Negeri. Jurnal Kesehatan Lingkungan, 19(1), 7–14.

Soedrijanto, A., Istiqomah, T., & Rizkina, F. D. (2020). Uji Akseptabilitas Konsumen Terhadap Faktor Organoleptik Ikan Pindang di Dusun Dedawang, Pulau Bawean, Indonesia. Jurnal Torani, 4(December), 25–38. Retrieved from file:///C:/Users/TPA/Downloads/12138-Article Text-41437-2-10-20210228.pdf

Soedrijanto, A., Istiqomah, T., & Soeprijadi, L. (2021). Desain Implementasi Konektivitas Data Upstream Menuju Downstream Traceability Bisnis Perikanan di Indonesia. Torani, Journal of Fisheries and Marine Science, 5(December), 1–15. Retrieved from https://journal.unhas.ac.id/index.php/torani/article/view/18647

Soedrijanto, A., Mas, F., Mauladi, K. F., & Prihartini, E. S. (2019). Strategi Implementasi Sistem Informasi Ketertelusuran ISO 8402 pada Rantai Pemasaran Ikan Bandeng ( Chanos chanos, Forskal ). Agrikan, 12(2), 266–271. https://doi.org/10.29239/j.agrikan.12.2.266-271

Sofyan. (2017). Orientasi Kewirausahaan, Kinerja Inovasi Dan Kinerja Pemasaran Usaha Mikro, Kecil Dan Menengah Pada Sentra Industri Tas Desa Kadugenep. Jurnal Riset Bisnis Dan Manajemen Tirtayasa (JRBMT), 1(1), 65–79.

St. Jubaidah, Mantasiah R., J. dan Y. (2017). Keefektifan Model Pembelajaran Jaring Laba-Laba ( Webbed ) Dalam Keterampilan Menulis Karangan Sederhana Bahasa Jerman. Jurnal Penelitian Pendidikan INSANI, 20(2), 89–95. Retrieved from file:///C:/Users/TPA/Downloads/4817-11554-1-SM.pdf

Verdian, A. (2016). Perbandingan Penentuan Pembobotan Evaluasi Teknis Jasa Konsultasi Menggunakan Metode AHP Dan Fuzzy. In Prosiding Seminar Nasional Teknik Sipil (pp. 235–242). Surakarta: Fakultas Teknik Universitas Muhammadiyah Surakarta. Retrieved from https://publikasiilmiah.ums.ac.id/bitstream/handle/11617/7503/Paper_%5BMK-13%5D.pdf?sequence=1&isAllowed=y

Wastuti, A. N., Sumekar, W., & Prasetyo, A. S. (2021). Pengaruh Motivasi dan Kemampuan Usaha Terhadap Keberhasilan Usaha UMKM Pengolahan Pisang di Kelurahan Rowosari, Semarang. Jurnal Litbang Provinsi Jawa Tengah, 19(2), 197–210. Retrieved from https://ejournal.bappeda.jatengprov.go.id/index.php/jurnaljateng/article/view/890/716

Downloads
Published
2024-01-10
Issue
Vol. 2 No. 1 (2024): Research Trend in Technology and Management
Section
Articles
License
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

Water Resources Development Strategy Based On Organizational Change Development. (2024). Research Trend in Technology and Management, 2(1), 26-34. https://doi.org/10.56442/rttm.v2i1.52

Similar Articles

1-10 of 23

You may also start an advanced similarity search for this article.

Most read articles by the same author(s)